Mashed Potatoes and Gravy

INGREDIENTS

15 potatoes
2 cups of milk
1/2 Tb salt (add more if it needs it)
pepper
1/2 stick of butter
5 dashes garlic powder

INSTRUCTIONS

Peel and cut potatoes into big chunks. Cover with water and boil 20-30 minutes or until potatoes fall apart when stabbed with a fork. Drain water and return potatoes to the hot pot. Add butter, milk, salt, garlic powder, and pepper. Using a hand mixer, mash potatoes manually until potatoes are broken up. Then turn on the mixer and beat them until smooth (Warning: Be careful not to fling hot potatoes out of the pot). Turn off mixer and taste potatoes. Adjust seasoning if needed. Serve and enjoy!

For gravy just use brown gravy packets from store. Use instructions on gravy packet.