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Thursday, December 17, 2015

Deviled eggs

INGREDIENTS
1 egg (hard boiled)
Hot sauce
Mayonnaise
Mustard
Salt
Pepper (optional)


INSTRUCTIONS

First cut the hard boiled egg in half. Then take
out the yolk and place it in a bowl with 1 spoonful
of mayonnaise, a splash of hot sauce, a drop of
 mustard, salt, and pepper (optional) Stir until
a thick, creamy mixture. Spoon into the holes where
the yolk used to be.
                                  Enjoy!

Easy & Fast Scrambled Eggs

INGREDIENTS
salt
pepper
1-2 eggs


Crack your eggs into a bowl. If it it a little one I'd recommend 1 egg, but if it is a big bowl (You'd have to be hungry for them), crack in two eggs. If you find any small pieces of eggshell in the bowl, dish it out immediately. Stir until it is completely one color (an orange/yellow). Add salt and pepper to taste, and stick it in the microwave for 30-50 seconds, or if you have two eggs, put in in for a minute to a minute and a half. To check if it is well cooked, get out a fork and lift up the scrambled egg. If it has any runny stuff, even the slightest touch of it, put it back in for another 10 seconds.

                                                                   Enjoy!

Saturday, August 8, 2015

My Mothers DELICIOUS 3 ingredient Banana Smoothie


Do you want an easy recipe for a delicious smoothie? Well, this moment you just happened to come across this post just for that. Also, I don't like bananas. But I like this smoothie. Try this EASY recipe. I do hope you enjoy it. If you don't, that's okay. Everybody has their own opinion.  Oh, and remember to comment below telling how well you liked it on a scale of one to ten!



FROZEN Bananas
Water
1 tsp Sugar

Put the banana's and water into the blender. Then put in the sugar. Blend. Then ENJOY!

Thursday, July 30, 2015

Simple Baked Potato

STUFF/SUPPLIES
1 butter knife
butter
1 potato
1 plate
1 fork
microwave

Wash your potato and scrub off all the dirt. Put potato onto a clean plate. Prick all sides of the potato with your fork. Don't do this too deep. Then put the potato in the microwave for 3 minutes. Then stab with fork. If the fork goes in really easily all the way through, the potato is done. But if it still is pretty hard, put it back in the microwave. When soft and cooked, cut in half with butter knife. Then with the knife, cut out a little piece of butter and spread it on both of the halves.

                                                                       ENJOY!!!

Sunday, July 12, 2015

My Mothers Famous Mexican Pizza

First, sprinkle some cheese on to a mini tortilla. Next, melt the cheese. Then spread salsa onto the melted cheese. Next dice an onion. After doing this, put some onion onto the salsa. Last, eat and enjoy! If you like this recipe, don't forget to comment!






Sunday, June 7, 2015

Potato Chips: fail???

I made some homemade chips, but forgot to spray with nonstick spray, I think they burned. I bet I left them in the microwave. I'm not going to give up cooking potato chips, I'll try and try until I get it right! They are very crispy, It's hard to eat cause the chips are hard. I bit into one and tasted the burn. Well, apparently 5 minutes was a little to long for me!

Tuesday, May 12, 2015

My favorite recipes

I hope you enjoy these recipes as much as I do! First we have my moms special Apple Oatmeal. YUM!!! Okay folks, next we have some peanut butter balls. Oh, I love these ones. They're healthy foods, but really good. And we have homemade potato chips. And we've got Amara's recipe. And very last of them them all, we've got steamed artichokes. I hope you enjoy these recipes as much as I do! Good bye!

Monday, May 11, 2015

Mashed Potatoes and Gravy

INGREDIENTS

15 potatoes
2 cups of milk
1/2 Tb salt (add more if it needs it)
pepper
1/2 stick of butter
5 dashes garlic powder

INSTRUCTIONS

Peel and cut potatoes into big chunks. Cover with water and boil 20-30 minutes or until potatoes fall apart when stabbed with a fork. Drain water and return potatoes to the hot pot. Add butter, milk, salt, garlic powder, and pepper. Using a hand mixer, mash potatoes manually until potatoes are broken up. Then turn on the mixer and beat them until smooth (Warning: Be careful not to fling hot potatoes out of the pot). Turn off mixer and taste potatoes. Adjust seasoning if needed. Serve and enjoy!

For gravy just use brown gravy packets from store. Use instructions on gravy packet.


Friday, April 17, 2015

Peanut Butter Balls

INGREDIENTS
peanut butter
dried milk
honey


Get out 1 or 2 spoons. First, scoop up two spoonfuls of dried milk. Put it in a little bowl (this recipe makes 1 serving only. If you want 2 or 3 servings, just double or triple recipe) then make sure there is no more dried milk on the spoon. Bring in 1 spoonful of honey and 1 of peanut butter. Stir. Mix it all around. When the mixture is the color of peanut butter, put on a plate. Divide it and roll into balls. Then enjoy!

Friday, March 27, 2015

Caramel Popcorn (With some help of parents)

Ingredients

1 stick of butter
10 large marshmallows
1/2 cup of maple syrup
1 cup of popcorn kernels

Other
2 big bowls
1 saucepan
1 air popper
1 wooden spoon

What to do

Turn on your stove and set it to medium high. Wash your hands. Put 1 stick of butter in the saucepan. Add maple syrup and the marshmallows. Stir with wooden spoon till all of the ingredients melt. Take saucepan off of the heat. Then put 1/2 cup of popcorn kernels in air popper. Set one large bowl under the mouth of popper. Plug the air popper in, or turn it on. After the first bowl is done, repeat with second bowl.  Drizzle the sauce on top of each bowl of popcorn. Wash your hands again. Then mix with hands, taking popped corn from the bottom and bringing it to the top. Repeat over and over. Then eat it! I hope you have a delicious bowl of popcorn!

Yummy pops

                                                   SMOOTHIE POPS
Make a smoothie. If you don't know how or if you need some ideas just click here or here. Get some popsicle molds. Pour your smoothie evenly into each one. Then get some foil and put it over each one and stick a posicle stick into each mold that's covered. Let pops freeze overnight in freezer. But not the fridge, the freezer.

                                                        PLAIN ICE POPS
Pour cold water into each pop mold.Then follow the instructions from up there. Stick in the freezer for a while and then when you're ready to try one, pull out and enjoy.


                                                    HOT COCOA POPS
Make some hot chocolate and pour into mold. Follow same instructions from above. Enjoy when ready.
TIP: You don't have to warm up the cocoa if you're going to freeze it :)

So, any liquid can be turned into a pop (usually). Have a good day and enjoy your pop!