Thursday, December 17, 2015

Easy & Fast Scrambled Eggs

1-2 eggs

Crack your eggs into a bowl. If it it a little one I'd recommend 1 egg, but if it is a big bowl (You'd have to be hungry for them), crack in two eggs. If you find any small pieces of eggshell in the bowl, dish it out immediately. Stir until it is completely one color (an orange/yellow). Add salt and pepper to taste, and stick it in the microwave for 30-50 seconds, or if you have two eggs, put in in for a minute to a minute and a half. To check if it is well cooked, get out a fork and lift up the scrambled egg. If it has any runny stuff, even the slightest touch of it, put it back in for another 10 seconds.


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