2 lemons, cut in half
1 cup sugar
Fill up a large pitcher with cold water about 3/4 full. Dump in 1 cup sugar and let it dissolve. This may take a while. Then squeeze the all of the lemon's juice into a bowl. Throw away the seeds, and pour the lemon juice into the pitcher. Stir again, and taste it. If it needs more lemon, or sugar, add a little bit of it. If it needs less sugar or lemon, dilute it with more water. Enjoy!